Recipe time, y'all enjoy :)

I am going to share a very tasy little recipe today!  This was just something that I came up with one night.  Everyone was hungry, I had 2 steaks thawed out and that wasn't enough for all 5 of us, so I had to make it stretch to feed the whole crew. That is usally how most of the recipes I come up with are created, out of necessity.  There have been times that I have stretched one chicken over 3 meals. lol  Seriously, you would be amazed!  lol Chicken and dumplins, chicken and broccoli casserole, chicken noodle soup, chicken pot pie........and this is my motto

Easy Salsa Recipe

Easy Salsa

I do love a good salsa, so I am going to share my recipe.  Nothing special about it other than it is easy and it is good!

When my boys were home I would get in the kitchen and whip this up, and we would just stand in the kitchen and eat it till it was all gone. 

                  

 Easy Salsa

 1 28 oz. can whole tomatoes

 1 14.5 oz diced tomatoes    

 1can Rotel tomatoes                                                                                                                                            

 2 cloves garlic, crushed

 4 green onions, sliced

 Pickled jalapenos, to taste

 2 TBLS Red wine vinegar, or your choice

 2 tsp lime juice

 1 TBLS juice from pickled jalapeno's jar (optional), but I like it :)

 1 tsp salt or to taste, I like more. 



Pour the can of whole tomatoes in the bowl of food processor, pulse 2 to 3 times.  Add the can of diced tomatoes, pulse a couple of more times.  

don't do this, it just makes a mess!

Add the can of Rotel Tomatoes and next 7 ingredients.  Now pulse it all together until desired consistency.  Taste to see if you need to make any adjustments.  And of course you know you eat it with tortilla chips :) 

 Enjoy!